Sweet Potato Bread Recipe
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This sweet potato bread is perfect for sweater weather with its warming spices and delicious soft texture. It's similar to pumpkin bread and no mixer is required, making this bread quick, easy, and super satisfying!
Is there really anything better than homemade bread? The smell of your home when you pop a loaf in the oven is unforgettable, and this pumpkin bread is no exception! If you are in the mood for more tasty breads, you should try this warm and delicious Cinnamon Bread, this unique and flavorful Apple Bread. You can't go wrong with this simple yet classic Amish Friendship Bread!
Warm, fresh, home-cooked bread is hard to beat. You can taste the love and effort that went into it, and that's why I love this quick and easy sweet potato bread recipe! You don't have to be good at making bread to have this bread turn out perfectly, and this is great way to use your leftover sweet potatoes.
This is a quick bread (sometimes called a sweet bread), not a yeast bread. It is very similar to pumpkin bread but the flavor of the sweet potatoes is milder and less assertive than pumpkin. So if you are itching for some fall flavors, but don't want to wear pumpkin flavor out on your family already, this recipe is the perfect compromise!
This recipe uses ingredients you likely already have in your pantry. That's why this recipe is so great for leftover sweet potatoes! You don't have to go out of your way to create a fun new sweet potato treat.
I love to use warm fall spices in my sweet breads. You could easily use a spice blend like a pumpkin pie spice, or use stick to what is listed below.
This bread is so simple to make! You will be surprised by how quickly it comes together, and how delicious it tastes. It is also a great way to cross-utilize leftover sweet potatoes and give them a new life in a delicious way!
Want to add depth of flavor to this sweet bread? Here is a quick and easy tip that will elevate this recipe- instead of boiling the sweet potatoes, roast them! Then follow the bread recipe as written.
Keep this bread moist and soft for up to 4 days by following these storage tips.
If you need ideas for how to cook your sweet potatoes for this recipe, for the holidays, or just because you’re tired of boiling them, I have the perfect recipes for you! I’ve tried to include many cooking methods for whatever you have available.
Side Dishes
Side Dishes
Side Dishes
Side Dishes
Serves: 8
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Sweet Potato Bread Alyssa Rivers Brown Sugar: Vegetable Oil: Eggs: All-Purpose flour: Baking Soda: Baking Powder: Salt: Milk: Sweet Potatoes: Ground Cinnamon: Ground Nutmeg: Ground Cloves: Spray: Cook Sweet Potatoes: Mix: Whisk: Stir in Dry Ingredients: Bake: In the Oven On the Counter: In the Freezer: