Fruit flies, sludge and more violations in Saginaw

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Restaurant inspections Dec. 25, 2017 through January 2018

Saginaw County Department of Public Health officials routinely inspect area restaurants, coffee shops, hospital cafeterias, churches, hotels and other places where food is served to the public. The food service inspection reports, which can be found online here, detail any health code violations that are found as well as actions taken to correct them.

There are three types of violations: core, priority foundation and priority. Priority foundation and priority violations are the more severe types of violations.

Food service establishments typically are subjected to two routine inspections per year. Depending on the number and type of violations found, one or more follow-up inspections may be required.

Here's a look at the inspections conducted from Dec. 25, 2017 through January 2018.

Freeland United Methodist Church

205 E. Washington, Freeland, 48623

Follow-up inspection conducted on Dec. 29, 2017

Core: ***Corrected*** facility provided a copy of a current servsafe allergen certified manager to this office.

Hampton Inn & Suites

2695 Tittabawassee, Saginaw, 48604

Routine inspection conducted on Dec. 27, 2017

No violations found.

SISD Transitions Center

3860 Fashion Square Blvd., Saginaw, 48604

Routine inspection conducted on Dec. 28, 2017

No violations found.

Mary Tewksbury | MLive.com

St. Demetrios Greek Orthodox Church

4970 Mackinaw, Saginaw, MI 48603

Routine inspection conducted on Dec. 28, 2017

No violations found.

St. Mary's of Michigan #26376

800 S. Washington Ave., Saginaw, 48601

Routine inspection conducted on Dec. 28, 2017

Priority: There is a container of macaroni and cheese that was prepared earlier in the morning ~3 a.m. at 56 degrees f in the two door cooler on the grill line. Discard. Cooler foods properly within the time parameters. Note: pic discarded the container of macaroni and cheese that was not cooled properly.

Priority: The hobart hot water mechanical dish machine is not sanitizing properly (verified with thermo label and dishtemp plate that read 156.8 degrees on two runs). Repair the hobart hot water mechanical dish machine to sanitize properly. Note: facility was able to repair the dish machine to sanitize properly during inspection (thermolabel and dishtemp plate recorded above 160 degrees f on three consecutive runs).

Priority: Salad prep area - there is a large container of in-house prepared ranch with a prep date of 12-19 (discard 12-25) not discarded. Discard the past date container of in-house prepared ranch. Note: pic discarded the container of ranch that was past the discard date.

Core: Salad prep area - there is an ecolab electronic bug device located above several bread storage racks. Relocate the bread racks or electronic bug device to prevent contamination.

Core: The faucet at the 3-compartment sink has a steady leak. Repair/replace the faucet.

The Willow Tree

4751 Fashion Square Mall, Saginaw, 48604

Follow-up inspection conducted on Dec. 28, 2017

Priority: Violation has been corrected. All foods are properly date marked and there are no expired foods. No further follow up.

Arthur Hill High School

3115 Mackinaw St., Saginaw, 48602

Follow-up inspection conducted on Jan. 4, 2018

Priority: Manual and Mechanical Warewash

Violation has been corrected. The dishmachine is now sanitizing at the proper concentration as verified by a test strip.

Frankenmuth Bavarian Inn

713 S Main St., Frankenmuth, 48734

Follow-up inspection conducted on Jan. 2, 2018

Priority Foundation: Controlling Pests

*Corrected - there were no pests present at the time of follow-up inspection.

Gabby's Pub and Grill

3002 S. Graham, Saginaw, 48609

Follow-up inspection conducted on Jan. 4, 2018

Priority: *Corrected* facility is only using approved food contact surfaces.

Priority: Potentially Hazardous Food

*Corrected*- the reach in cooler was verified to be holding 41 degrees f and below.

Priority Foundation: Using a Handwashing Sink

*Corrected* - the hand sink is being used for hand washing only and staff were trained in hand sink uses.

Gera Tavern

2548 Gera Road, Frankenmuth, 48734

Routine inspection conducted on Jan. 5, 2018

Core: Equipment, Food-Contact Surface

There is an accumulation of water on the bottom of the reach-in cooler behind the bar. Clean the interior of reach-in coolers routinely.

Halo Burger #8

9130 Birch Run Road, Birch Run, 48415

Routine inspection conducted on Jan. 5, 2018

No violations found.

Healthsource Saginaw Inc.

3340 Hospital Road, Saginaw, 4860

Routine inspection conducted on Jan. 5, 2018

No violations found.

Indians Cafe

120 W. Broad, Chesaning, 48616

Routine inspection conducted on Jan. 4, 2018

No violations found.

Leboeuf's Lounge

501 N. Bond, Saginaw, 48602

Routine inspection conducted on Jan. 4, 2018

No violations found.

Little Caesars #26-002

3625 Davenport St., Saginaw, 48602

Routine inspection conducted on Jan. 4, 2018

Core: There is an accumulation of dust on the vents over both ends of the pizza oven. Non food contact surfaces shall be kept clean. Clean all equipment on a regular basis to prevent an accumulation of soil residues.

Moose Lodge #82

2218 Midland Road, Saginaw, 48603

Routine inspection conducted on Jan. 4, 2018

Core: Facility does not have servsafe allergen training required as of January 2017. Provide certificate of the required allergen training. *This violation requires a follow-up inspection.

Nexteer Plant #3/Continental Cafe LLC

3900 E. Holland, Saginaw, 48601

Follow-up inspection conducted on Jan. 4, 2018

Priority Foundation: Violation has been corrected. All food contact surfaces are clean at the time of this follow up.

Patty Flemings Irish Pub

6540 State St., Saginaw, 48603

Routine inspection conducted on Jan. 5, 2018

Core: There is no handwashing sign in women's restroom. A handwashing sign shall be posted in every restroom that employees use. Post handwashing sign.

Core: There is a missing light shield panel in the kitchen. Lights shall be shielded, coated or otherwise protected. Provide light shielding.

Red Horse Bar

4798 N. State, Saginaw, 48603

Routine inspection conducted on Jan. 4, 2018

Priority Foundation: There are opened containers of sliced tomatoes, hot dogs, and swiss cheese without date marks for discarding. To prevent contamination, provide date marks for discarding. Note: the opened food containers were date marked for discarding. *This violation requires a follow-up inspection.

Core: There is a table top 2 drop deep fryer placed on the counter and not located under the existing ventilation hood system with the other cooking equipment. Remove the small portable deep fryer from the premises or place it under the existing hood ventilation hood system.

Core: There are 2 plastic bins being used as base shelving for the 5 gallon pickle containers. Provide approved base shelving.

Riverfront Grille

128 N. Front St., Chesaning, 48616

Follow-up inspection conducted on Jan. 4, 2018

Priority: *Corrected* The dish machine was verified via test strips to be holding a 100 ppm solution of chlorine sanitizer.

Sandweesh

220 S. Michigan, Saginaw, 48602

Routine inspection conducted on Jan. 2, 2018

Core: There is a box of foam cups and a box of aluminum pans stored on the floor. Single service and single use items shall be stored at least 6" above the floor. Store all items in an approved manner.

Savoy Bar & Grill Inc.

127 S. Franklin St., Saginaw 48607

Follow-up inspection conducted on Jan. 2, 2018

Priority: ***Corrected*** No cold holding violations observed during follow-up inspection.

Priority: ***Corrected*** No food present past discard date during follow-up inspection.

Priority Foundation: ***Corrected*** facility has purchased approved test strips.

Showboat LLC

242 W. Broad St., Chesaning, 48616

Routine inspection conducted on Jan. 4, 2018

Priority Foundation: In the storage area in the main kitchen there are several cracked and pitted food containers. Discard all damaged food containers. *note* the containers were discarded. *note* this violation requires a follow up inspection.

Priority: The three-compartment sink in the dishwashing area has a quat sanitizer solution below the manufacturer's specification. Provide a proper sanitizer solution. *Note* the dish machine will be used to sanitize equipment. *Note* this violation requires a follow up inspection.

Core: The wiping cloth bucket in the waitress area has a quat sanitizer solution below the manufacturer's specification. Store all wiping cloths in an approved sanitizer solution.

St. Agnes Parish

300 Johnson, Freeland, 48623

Follow-up inspection conducted on Jan. 5, 2018

Core: ***Corrected*** Facility provided a copy of a current servsafe allergen certified manager to this office.

St. Charles Athletic Assoc. Indoor

881 W. Walnut, St. Charles, 48655

Follow-up inspection conducted on Jan. 5, 2018

Priority: *Corrected: There is sanitizing solution present at the time of inspection.

State Street Grill

6200 State St., Saginaw, 48603

Routine inspection conducted on Jan. 3, 2018

Priority Foundation: There are several unlabeled spray bottles of chemicals including purple, yellow, and clear liquids that are not labeled as to the contents. Label all chemicals with a common name after they have been removed from the original container. ***Corrected*** Person in charge labeled all spray bottles with a common name during the inspection.

Priority: There are two gallons of milk (12-30) and a half gallon of heavy whipping cream (12-29) past the manufactory date present in walk-in cooler "3". Discard. ***Corrected*** Person in charge discarded the two gallons of milk and half gallon of heavy whipping cream that were past manufactory date during the inspection.

Core: There are several areas where the floor is not clean and have debris present throughout the facility including: under the ice bin in the garden room, under the bar in the crystal room, and in the walk-in meat cooler. Clean the floors routinely.

Core: There are several boxes of single-use items including cups and take-out containers being stored on the floor in the concession area behind the bar. Store all the boxes of single-use items in an approved manner.

Core: The light bulb in the produce cooler "4" does not have a protecting shield provided. Provide a protective shield or install a shatter proof light bulb.

T & T Concessions

917 E. Genesee, Saginaw, 48601

Routine inspection conducted on Jan. 2, 2018

No violations found.

Teppanyaki Grill & Supreme Buffet

3210 Bay Road, Saginaw, 48603

Follow-up inspection conducted on Jan. 2, 2018

Priority Foundation: ***Corrected*** No live/dead coach roaches observed during follow-up inspection. Pest control company is scheduled to do an inspection on January 8th 2018.

Priority: ***Corrected*** The can opener blade was clean during follow-up inspection.

Priority Foundation: **Corrected*** No dented cans observed throughout the facility during inspection.

Priority: ***Corrected*** No cold holding violations observed during inspection. A container of cut lettuce was observed using proper time as a control during inspection.

Priority: ***Corrected*** Proper time as a control observed on sushi rice during follow-up inspection.

The Shed of Marion Springs Inc.

11995 S. Merrill, Brant, Mi 48614

Follow-up inspection conducted on Jan. 4, 2018

Priority: *Corrected* The over-head spray nozzle for the three-compartment sink has been adjusted and is above the flood rim of the three-compartment sink.

Priority: *Corrected* All unapproved pesticides have been removed from the facility.

Priority: *Corrected* Facility is now cooling all foods using an ice bath method.

Priority Foundation: *Corrected* All can opener blades are washed, rinsed, and sanitized.

Wang's Bistro

207 N. Main St., Frankenmuth, 48734

Follow-up inspection conducted on Jan. 3, 2018

Priority Foundation: ***Corrected*** Both hand washing stations in the kitchen and the hand washing station in the waitress area all have hot water.

Priority Foundation: ***Corrected*** No dented cans present in facility that were not marked for return already prior to inspection.

Priority: ***Corrected*** No hot holding violations observed during inspection.

Zehnder's of Frankenmuth Inc.

730 Main St., Frankenmuth, 48734

Routine inspection conducted on Jan. 3, 2018

Priority: 1. Cafe walk-in cooler - there is a container of pasta primevera that is date marked for discarding on 12/31 and is not discarded. 2. Chicken prep area walk-in cooler - there is a container of cooked chicken date marked for discarding on 12/31 and is not discarded. *Corrected - both of these products were discarded.

Core: 1. Cafe - the lid for the bulk flour container is cracked and not easily cleanable. Replace the cracked lid. 2. Bakery - there are several cracked lids on the bulk containers that are not easily cleanable. Replace the cracked lids.

Core: There are several utensils including spoons and forks stored for the public use that are stored with the food contact surface exposed facing up. To prevent contamination store utensils in an approved manner handles up.

Core: The cabinets in the salad prep area that house the cooler condensers are not clean. Clean the interior of the cabinets routinely.

Bancroft Wine & Martini Bar

101 S. Washington, Saginaw, 48607

Follow-up inspection conducted on Jan. 10, 2018

Priority: Violation has been corrected. Copper mugs were taken out of service.

Bridgeport Athletics Concession Indoor

4691 Bearcat Blvd., Bridgeport, 48722

Routine inspection conducted on Jan. 11, 2018

No violations found.

Bronner's Christmas Wonderland

25 Christmas Lane, Frankenmuth, 48734

Routine inspection conducted on Jan. 8, 2018

No violations found.

Bus Stop Bar & Grille

10014 Dixie Hwy., Birch Run, 48415

Follow-up inspection conducted on Jan. 8, 2018

Priority Foundation: ***Corrected*** Facility is now using discard dates for all date marked food/products. No other date marking violations observed.

Priority: ***Corrected*** No food present past discard date during follow-up inspection.

Canteen Services

2300 Veterans Memorial Parkway, Saginaw, 48601

Routine inspection conducted on Jan. 10, 2018

Core: There is a heavy accumulation of encrusted food debris on the muffins tins. Cooking and baking equipment shall be kept clean. Ensure all equipment is cleaned to prevent build-up of soil residues.

Core: There is chipped paint on the wall area behind the overhead sprayer. The floors, walls and ceilings in a food establishment shall be smooth and easily cleanable. Repair wall area so that it is smooth and easily cleanable.

Country Inn & Suites

2222 Tittabawassee Road, Saginaw, 48604

Follow-up inspection conducted on Jan. 10, 2018

Priority: Corrected. At time of inspection individually packaged cream cheese cold held on buffet were 41f or below.

Priority Foundation: Corrected. At time of inspection no date marking violation was observed.

Priority Foundation: Corrected. At time of inspection internal thermometer had been provided in the refrigeration unit in storage area.

Covenant Glen of Frankenmuth

1040 Covenant Lane, Frankenmuth, 48734

Routine inspection conducted on Jan. 9, 2018

Priority: There is a Saran wrapped metal pot of blt soup that has been cooling since 10:30 a.m. (6 hours) at 62 degrees f. Discard. Cool food properly within the approved cooling parameters. Note: Person in charge discarded the pot of blt soup that was not cooled quickly. Discussed cooling methods and cooling charts with person in charge.

Denny's Restaurant #1499

2435 Tittabawassee Road, Saginaw, 48604

Routine inspection conducted on Jan. 10, 2018

Core: 1. Back of the house floors especially under equipment and at floor wall junctures are not clean. Maintain facility clean as required.

East Wind Restaurant

3747 East St., Saginaw, 48601

Routine inspection conducted on Jan. 10, 2018

Core: Cardboard is being used as flooring in the kitchen. Remove cardboard and replace with non-absorbent material only. *Corrected: person in charge removed carboard from the kitchen.

El Paso Grill LLC

4880 Gratiot Ste. 3, Saginaw, 48638

Follow-up inspection conducted on Jan. 11, 2018

Priority: ***Corrected*** Facility has replaced the toilet and the toilet is now working properly.

Eudici's Pizza of Freeland

184 Church, Freeland, 48623

Routine inspection conducted on Jan. 12, 2018

No violations found.

Fralia's

422 Hancock St., Saginaw, 48602

Routine inspection conducted on Jan. 11, 2018

Priority: The ice machine draineline tube extends down into the floor drain fixture. There shall be an air gap of at least 1" between the end of the drainline tube and the top of the floor drain fixture. Provide an approved air gap. Note: a follow up is required for this item.

Core: The serve safe manager also needs the allergen certification. Provide documentation of allergen training by March 11, 2018.

Core: The cutting boards are scratched, stained and worn. Cutting boards shall be replaced or resurfaced when they are no longer capable of being properly cleaned and sanitized. Resurface or replace cutting boards.

Core: There is food debris on the metal mixer guard of the large table top mixer. Non-food contact surfaces of equipment shall be kept clean. Ensure all equipment is properly cleaned and sanitized.

Frankenmuth Brewery

425 S. Main St., Frankenmuth, 48734

Routine inspection conducted on Jan. 8, 2018

Priority: There is a large metal pan of pulled pork at 82 degrees f that has been cooling for three hours. Discard. Cool foods rapidly to meet the listed parameters. Note: person in charge discarded the large metal pan of pulled pork that was past the parameters for cooling to 70 degrees.

Priority: The chemical dish machine in the main kitchen is providing no detectable chlorine solution. Provide an approved concentration of sanitizer at the main kitchen dish machine. Note: a service call was placed during inspection to have the machine serviced. Facility will use the lower level dish machine that is properly sanitizing for all ware washing until unit is serviced.

Priority: There is a container of caramelized onions (1-3) and cooked mushrooms (1-4) present past the date for discarding in the grill line prep cooler. Discard the past date caramelized onions and cooked mushrooms. Note: person in charge discarded the container of caramelized onions and cooked mushrooms that were past the discard date.

Priority Foundation: The hand washing station at the main kitchen dish washing area is blocked by two large carts making it inaccessible. Remove the carts. Hand washing stations shall be accessible at all times. Note: person in charge moved the carts so the hand washing station was accessible during inspection.

Priority: The dish washer was observed going from dirty dishes to handling clean dishes without washing hands. Wash hands between dirty and clean dishes to prevent contamination. Note: employee was notified of proper hand washing between dirty and clean dishes. Person in charge will re-educate dish washers about hand washing.

Frankenmuth United Methodist Church

346 Vates, Frankenmuth, 48734

Follow-up inspection conducted on Jan. 10, 2018

Core: ***Corrected*** Facility provided a copy of a current servsafe allergen certified manager to this office.

Greater Williams Temple

608 E. Remington, Saginaw, 48601

Routine inspection conducted on Jan. 12, 2018

No violations found.

Hungry Howies #599

6182 Dixie Hwy., Bridgeport, 48722

Routine inspection conducted on Jan. 11, 2018

Priority Foundation: There are numerous fruit flies present throughout the facility mainly around the pizza and salad prep line/coolers. Using an approved method remove presence of fruit flies from facility. Note: Person in charge will contact pest control operator.

Little Caesars #26-007

5041 State St., Saginaw, 48603

Routine inspection conducted on Jan. 8, 2018

No violations found.

Old Town Soup Kitchen

600 Gratiot, Saginaw, 48602

Routine inspection conducted on Jan. 12, 2018

Core: There are boxes of food stored on the floor of the walk in freezer. Food shall be stored at least 6" above the floor. Store all food in a protected manner.

Pasong's Cafe

114 N. Michigan Ave. Saginaw, 48602

Routine inspection conducted on Jan. 10, 2018

Core: There is a container of whisks, ladles, and strainers that are being stored with the food contact portion exposed. Store the utensils inverted to prevent contamination.

Core: The light shield above the dish washing area has a large crack present and does not fully protect the light. Repair/replace the cracked light shield above the dish washing area.

Popeye's

3359 Holland Road, Saginaw, 48601

Follow-up inspection conducted on Jan. 10, 2018

Priority Foundation: The violation has been corrected. All items on storage rack are clean at the time of this follow up.

Saginaw Fairfield Inn

200 Fashion Square Blvd., Saginaw, 48604

Routine inspection conducted on Jan. 11, 2018

Core: Canadian bacon thawing in sink of standing water. Use approved thawing method as required.

St. Martin Lutheran Church

10995 Canada Road, Birch Run, 48415

Routine inspection conducted on Jan. 12, 2018

No violations found.

Taco Bell

8750 Main St. Birch Run, 48415

Routine inspection conducted on Jan. 10, 2018

Core: There is a cart of beverage cups stored next to the hand washing sink at the front counter area that are exposed to splash from the hand washing sink. Provide a splash guard to the hand washing sink to prevent contamination.

Core: There are several areas of the floor that include behind and below the drive-thru ice bin, customer beverage area, and pop syrup storage rack that are not clean and have debris present under them. Clean the areas of the floor behind and below equipment routinely.

The Big Ugly Fish

1418 State St., Saginaw, 48602

Routine inspection conducted on Jan. 9, 2018

No violations found.

Zehnder's Splash Village

1365 S. Main St., Frankenmuth, 48734

Routine inspection conducted on Jan. 9, 2018

Priority Foundation: The can opened blade is not clean and covered in dried food debris. Clean the can opener blade as required. Note: person in charge removed the can opener and cleaned/sanitized during inspection.

Core: Mushroom Bar & Grill - the interior bottom shelf of the hoshizaki stand up freezer is not clean and has food residue present. Clean the interior bottom of the stand-up freezer routinely.

Big Joe's Layton Corners Bar

4004 Peet Road, Chesaning, 48616

Routine inspection conducted on Jan. 19, 2018

Priority: The onsite sewage disposal system has standing sludge on top of the drainbed. It appears to have sewage surfacing and is not working properly. To prevent contamination, repair the onsite septic system. Note: Bob Kaufmann, EH specialist issued a letter on 7/24/17 placing the facility on a pump and haul schedule. At the time of this inspection, the frequency of pumping is not adequate for the sewage needs of the facility. Facility is to increase the pump and haul frequency to once a month minimum. Note: facility shall submit a septic permit application to this office by 1/29/18. *This violation requires a follow-up inspection.

Brother Arthurs Fish & More

2522 E. Genesee Ave., Saginaw, 48601

Routine inspection conducted on Jan. 19, 2018

Core: Facility needs an allergen trained food safety manager. Provide documentation of allergen training by 3-19-18.

Core: There is a broken gasket inside reach in cooler. Equipment shall be kept in good repair. Replace broken gasket.

Core: Beverage spillage inside microwave oven. Non-food contact surfaces shall be kept clean. Ensure all equipment is kept clean.

Domino's Pizza

3764 Dixie Hwy., Saginaw, 48601

Routine inspection conducted on Jan. 19, 2018

Core: There are employee jackets hanging from the pizza box storage rack. Employee clothing and other personal items shall be stored away from food, equipment, utensils and single service items. Store employee items in an approved location.

Family Tavern

116 W. 2nd St., Oakley, 48649

Routine inspection conducted on Jan. 19, 2018

Priority Foundation: *Corrected* All food contact surfaces have been washed, rinsed and sanitized.

Priority Foundation: *Corrected* All in house prepared foods have date marks for discarding.

Priority: *Corrected* There are no in house prepared foods that are past date for discarding in the facility.

Frankenmuth American Legion Post 150

990 Flint St., Frankenmuth, 48734

Routine inspection conducted on Jan. 18, 2018

No violations found.

Genji Japanese Steak House

3870 Bay Road, Saginaw, 48603

Routine inspection conducted on Jan. 17, 2018

Priority: Corrected. At time of inspection sushi fish cold held in refrigerator unit in sushi area had internal temperatures of 41 f or below.

Junction of Hope

4136 W. Peet Road Chesaning, 48616

Routine inspection conducted on Jan. 19, 2018

No violations found.

McFarlan's Gathering Place

123 N. Saginaw St., Chesaning, 48616

Routine inspection conducted on Jan. 19, 2018

No violations found.

McFarlan's Pub

222 W. Broad St., Chesaning, 48616

Routine inspection conducted on Jan. 19, 2018

Priority: In the reach in cooler in the kitchen there are diced tomatoes at 49 degrees f, sliced deli meat at 49 degrees f, cheeses at 48 degrees f, cut lettuce at 48 degrees f, and sauerkraut at 48 degrees f. Cold hold all potentially hazardous foods at 41 degrees f and below. *Note* All out of temperature potentially hazardous foods were discarded. *Note* This violation requires a follow up inspection.

Priority: At the bar there is a gallon of milk that is past the manufacturer's use by date. Discard the past date milk. *Note* The milk was discarded. *Note* This violation requires a follow up inspection.

Moose Lodge #82

2218 Midland Road, Saginaw, 48603

Follow-up inspection conducted on Jan. 19, 2018

Core: *Corrected: Person in charge provided a copy of the allergen certification via email. See attached. No site visit necessary.

Scottish Inn Inc.

630 Gratiot, Saginaw, 48602

Routine inspection conducted on Jan. 19, 2018

Core: There is a large accumulation of unused equipment, papers and unrelated items stored in the kitchen and in the basement. The facility shall be free from litter, debris and unnecessary items. Remove all clutter and organize facility to improve cleaning efforts.

Core: There is grease and food debris on shelf under grill. Non-food contact surfaces shall be kept clean. Clean all equipment on a regular basis.

Showboat LLC

630 Gratiot Ave., Saginaw, 48602

Routine inspection conducted on Jan. 19, 2018

Priority Foundation: *Corrected* All of the damaged food containers were discarded and there are no damaged food containers in the facility.

Priority: *Corrected*The three-compartment sink was verified via test strips to be holding a correct quat sanitizer solution according to the manufacturer's specifications.

Apple Mountain, Katheleen's, Resort

4519 N. River Road, Freeland 48623

Routine inspection conducted on Jan. 24, 2018

Priority Foundation: No soap provided at hand sink in the dishwashing area. Provide hand washing soap as required. Corrected. At time of inspection pic provided soap at the hand sink in the dishwashing area.

Priority: Chlorine test strip did not detect any chemical in sanitizing step of dishwashing machine. Provide chemical in the concentration indicated on the products label to ensure effective sanitizing step. At time of inspection chlorine test strip verified that chemical was delivered in appropriate concentration to provide effective sanitizing step.

Core: Employee coats stored in bins of linens in prep area. Use designated storage area to store personal belongings when working.

Beamers

11850 Gera Road, Birch Run, 48415

Routine inspection conducted on Jan. 25, 2018

Priority: There are several containers of food in the prep cooler and stand up two door cooler including: chicken wings (1-22), two containers of roast beef (1-24-), two containers of pastrami (1-19), corned beef (1-19), turkey (1-19) ham (1-19), pepperoni (1-24), and salami (1-24) all past date for discarding and not discarded. Discarded all the noted food above that is past date. Note: person in charge discarded all the food listed above that was past the discard date. Discussed with person in charge suggestions for tracking food dates to be discarded.

Priority: There is an opened gallon of milk in the one door stand up refrigerator with a use-by date of Jan. 14th not discarded. Discarded the opened gallon of milk that is past date. Note: person in charge discarded the opened gallon of milk that was past date during inspection.

Bennigan's

3095 Tittabawassee, Saginaw, 48604

Routine inspection conducted on Jan. 23, 2018

Priority: The cutting board atop the prep cooler is heavily stained and scratched and can no longer be effectively cleaned and sanitized. Food contact surfaces shall be smooth and easily cleanable. Replace cutting board atop prep cooler. Note: a follow up inspection is required for this item.

Priority: 1. There are two pans of southwest egg rolls that are not labeled with a consume by date. 2. There is a pan of pre-cooked chicken wings that is not labeled with a consume by date. Any required food that is not labeled with a consume by date shall be discarded. The food was discarded. Note: a follow up inspection is required for this item.

Core: There is a heavy accumulation of grease on the shelf under the fryers. Non-food contact surfaces shall be kept clean. Ensure all equipment is cleaned on a regular basis.

City of Saginaw Post 1566 VFW of the US

132 S. Oakley, Saginaw, 48602

Routine inspection conducted on Jan. 25, 2018

Priority Foundation: No soap provided at hand sink in the kitchen area. Provide hand soap as required. Corrected. At time of inspection person in charge provided soap at the hand sink in the kitchen.

Priority Foundation: Hand sink in the kitchen had several items sitting directly in the sink. Remove items from interior of hand sink so it is easily accessible for convenient hand washing as required. Corrected. At time of inspection person in charge removed all items from interior of hand sink making it easily accessible for convenient hand washing as required.

Commission on Aging

180 S. Colony Place, Saginaw 48638

Routine inspection conducted on Jan. 25, 2018

No violations found.

Common Grind

2903 Pierce Unit 110, Saginaw, 48604

Routine inspection conducted on Jan. 22, 2018

Priority: Potentially hazardous foods (phf) including milk, cream, whipped cream cold held in small refrigeration unit in coffee prep area with internal temperatures of 50 f - 53 f. Cold hold phf at 41 f or below as required. At time of inspection all out of temperature phf was discarded.

Core: Establishment's servsafe manager has not completed the required allergen training. Complete allergen training and provide copy of certificate to this office within 90 days.

Core: Interior of microwave oven is not clean. Clean as required.

Core: Clean dishes drying in dish drainer at dirty end drain board of the three-compartment sink. Store clean dishes, utensils and equipment in a protected manner as required.

Core: Bags holding loaves of bread sitting directly on the floor. Store food protected and at least 6'' above the floor as required.

Core: In use wiping cloths not stored completely submersed in an approved chemical sanitizer solution between uses. Store in use wiping cloths completely submersed in an approved chemical sanitizing solution as required.

Corinthian Missionary Baptist Church

104 S. 10th St., Saginaw, 48601

Routine inspection conducted on Jan. 24, 2018

No violations found.

Coty's Landing

777 Midland Road, Saginaw, 48638

Core: Light shields over dishwashing area are cracked and broken. Repair or replace to provide adequate light shields as required.

Cre'Du's Kitchen

2305 Webber, Unit A, Saginaw, 48601

Routine inspection conducted on Jan. 23, 2018

Priority: No air gap provided at prep sink. Provide air gap as required.

Priority: Raw in the shell eggs stored directly over ready to eat donuts and sliced cheese. Store raw animal products below foods needing little or no further prep. At time of inspection pic relocated eggs to appropriate storage location in refrigeration unit.

Priority: Potentially hazardous food (phf) in prep refrigeration unit in grill area cold held above 41 f. Cooked rice, cooked mashed potatoes, gravy with internal temperatures of 44f - 48f. Cold hold phf with internal temperature of 41f or below. At time of inspection all out of temperature phf was discarded.

Priority: Turkey thawing at room temperature in prep sink. Use approved thawing method as required.

Core: In use wiping cloths hanging from dividers of three compartment sink. Store in use wiping cloths completely submersed in an approved sanitizing solution.

Culver's of Birch Run

8551 Main St., Birch Run, 48415

Routine inspection conducted on Jan. 22, 2018

Priority: The chlorine chemical dish machine is registering no available chlorine on a paper test strip. Discontinue use of chlorine dish machine for sanitizing until it is providing a proper chemical concentration. Note: person in charge set up the three-compartment sink to sanitize equipment/utensils during inspection. A service call was placed for the chlorine dish machine during inspection.

Golden Corral #105

4409 Bay Road, Saginaw, 48604

Routine inspection conducted on Jan. 24, 2018

Priority: there is a pan of baked fish stored on the buffet line at 116f. Hot held tcs food shall be kept at 135f or higher. The fish was discarded. Note: a follow up inspection is required for this item.

Core: There is an employee wearing a heavily soiled apron. To prevent contamination of equipment and surfaces, employees shall wear clean clothing. Ensure employees wear clean clothing.

Hemlock Sports Boosters (Inside)

733 N. Hemlock Road, Hemlock, 48626

Routine inspection conducted on Jan. 23, 2018

No violations found.

Jakes Old City Grill

100 S. Hamilton St., Saginaw, 48602

Routine inspection conducted on Jan. 22, 2018

Priority: The metal pasta basket has a build-up of scale and is partially rusted. Food contact surfaces shall be finished to have a smooth, easily cleanable surface and be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. The pasta basket was discarded during this inspection. Note: a follow up inspection will be done within 10-30 days to verify ongoing compliance.

Core: The meat smoker is not fully under the ventilation hood. To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. Relocate smoker under hood, adjust ventilation air exchange or provide additional ventilation for smoker.

Jimmy John's Gourmet Sandwiches

251 W. Saginaw, Hemlock, 48626

Routine inspection conducted on Jan. 22, 2018

No violations found.

Kentucky Fried Chicken

3900 Hess St., Saginaw, 48601

Routine inspection conducted on Jan. 22, 2018

Core: 1. The bottoms of the grilled chicken pans are greasy. 2. The underside of the large mixer is soiled. Non-food contact surfaces of equipment shall be kept clean. Ensure all equipment is thoroughly cleaned.

Knights of Colmubus

9171 Deitering Road, Chesaning, 48616

Routine inspection conducted on Jan. 22, 2018

No violations found.

Little Caesars Pizza #26-005

603 W. Genesee, Saginaw, 48602

Routine inspection conducted on Jan. 23, 2018

Core: There are several containers of food including pizza sauce, pineapple, and chicken wings stored in standing water under the pizza prep cooler. Store the containers of food in an approved manner. Clean up the standing water as needed.

Core: The two wiping cloth buckets in the facility have less than 100ppm detectable quat. Provide an approved concentration for the wiping cloth buckets.

McDonald's

120 W. Saginaw, Hemlock, 48626

Routine inspection conducted on Jan. 22, 2018

No violations found.

Panda Express #2298

4505 Bay Road, Saginaw, 48603

Routine inspection conducted on Jan. 26, 2018

Priority: No air gap provided at ice bin in drive thru window area. Provide appropriate air gap as required. Corrected. At time of inspection person in charge provided air gap as required.

Park Asia

220 N. Michigan, Saginaw, 48602

Routine inspection conducted on Jan. 25, 2018

Priority Foundation: Plastic bus pan filled with deep layer of rice cooling on rack at room temperature. Use approved cooling method as required. At time of inspection time parameters allowed cooling rice to be put in a single layer on a metal sheet pan to cool appropriately.

Core: In use rice scoops stored in standing water. Store in use utensils in an approved manner as required.

Peace Lutheran School

3161 Lawndale Road, Saginaw, 48603

Follow-up inspection conducted on Jan. 23, 2018

Core: Corrected. Correction verified by receipt of allergen certificate received via e-mail on 01/23/2018.

Red Horse Bar

4141 Bay Road, Saginaw 48603

Routine inspection conducted on Jan. 25, 2018

Priority: There is a container of tartar sauce in a cold well at 51f. Cold held tcs foods shall be kept cold at 41f or less. Corrected—person in charge added more ice to cold well. Note: a follow up inspection is required for this item.

Core: There is a small white cutting board at the bar with scratches an stains. Cutting boards shall be replaced when they are no longer capable of being properly cleaned and sanitized. Corrected- person in charge provided a new cutting board.

Core: There is an employee jacket stored on boxes of food. Employee clothing and other personal items shall be stored away from food, equipment, utensils and single service items. Corrected—person in charge relocated jacket.

Red Lobster #0160

4141 Bay Road, Saginaw 48603

Routine inspection conducted on Jan. 25, 2018

Priority: There is a container of tartar sauce in a cold well at 51f. cold held tcs foods shall be kept cold at 41f or less. Corrected—person in charge added more ice to cold well. Note: a follow up inspection is required for this item.

Core: There is a small white cutting board at the bar with scratches and stains. Cutting boards shall be replaced when they are no longer capable of being properly cleaned and sanitized. Corrected—person in charge provided a new cutting board.

Core: There is an employee jacket stored on boxes of food. Employee clothing and other personal items shall be stored away from food, equipment, utensils and single service items. Corrected—person in charge relocated jacket.

Sportys Wing Shack & Smokehouse

9620 Gratiot, Saginaw, 48609

Routine inspection conducted on Jan. 25, 2018

Priority Foundation: Several potentially hazardous foods (phf) were not provided required date mark. Open gallon of whole milk; cut lettuce, cooked shredded pork. Provide date mark as required. Corrected. At time of inspection if person in charge knew the prep or open date the required date mark was provided. If person in charge did not know the prep or open date the phf was discarded.

Core: Floors and walls throughout facility especially under and behind equipment and at floor wall junctures are not clean. Maintain facility clean as required.

Core: Food worker preparing food without wearing required hair restraint. Provide and wear hair restraint as required.

Core: Throughout facility equipment fronts and sides; drawer interiors and upper and lower shelf surfaces are not clean. Clean as required.

St. Joseph Catholic Church

936 N. 6th Ave., Saginaw, 48601

Routine inspection conducted on Jan. 25, 2018

No violations found.

St. Mary's of Michigan #26376

800 S. Washington Ave., Saginaw, 48601

Follow-up inspection conducted on Jan. 23.

Priority: *Corrected - There was a container of cooked macaroni and cheese cooling properly in the blast chiller. There is a log stating it was placed in the blast chiller at 12:30 pm at 165 degrees f and it was temped at 1:15pm at 72 degrees.

Priority: *Corrected - the hobart dishwashing machine was repaired and is sanitizing properly. Facility is monitoring the sanitizing final rinse temperature daily.

Priority: *Corrected - There were no date marking violations at the time of follow-up inspection.

State Street Tony's

2612 State St., Saginaw, 48602

Routine inspection conducted on Jan. 23.

Core: 1. There is an accumulation of food debris on the shelf under the pizza dough sheeter. 2. The gray salad dressing trays are soiled. Non-food contact surfaces shall be kept clean. Clean all equipment on a regular basis.

Steamers Riverfront Pub

209 N. Hamilton St., Saginaw, 48602

Routine inspection conducted on Jan. 25.

No violations found.

Subway

199 E. Saginaw St., Hemlock, 48626

Routine inspection conducted on Jan. 22.

Priority: At the front counter cold holding unit there are containers of ham at 46 degrees f, pepperoni at 46 degrees f, roast beef at 47 degrees f, turkey at 43 degrees f, cheese at 45 degrees f, salami at 44 degrees f, sliced chicken at 42 degrees f, tomatoes at 44 degrees f, and chicken breast at 50 degrees f. Cold hold all potentially hazardous foods at 41 degrees f and below. *Note* All listed above foods were verified to be 41 degrees and below within one hour prior to inspection. According to the emergency action plans for retail food establishments, the above listed foods can be cooled within 2 hours to 41 degrees f and below. All out of temperature foods were placed on ice to cool to 41 degrees f and below within 2 hours. Note* The chicken breasts were discarded. *Note* This violation requires a follow up inspection.

Sullivan's Restaurant

5235 Gratiot, Saginaw, 48638

Routine inspection conducted on Jan. 22.

Core: Floors throughout facility especially under equipment and at floor wall junctures not clean. Maintain clean as required.

Core: Can opener blade and holder soiled. Maintain equipment clean as required.

Core: Spice containers and bread crumbs in prep areas and several food containers in walk-in refrigeration unit stored uncovered. Store food covered to protect against contamination.

Core: Shelving surfaces throughout facility are not clean. Maintain clean as required.

Tim Horton's

142 N. Main, Frankenmuth, 48734

Routine inspection conducted on Jan. 22.

Core: There are several employee jackets hanging on a dry storage rack next to the employee break area. Store employee jackets in an approved manner.