Cashew Nut Breaking Peeling Processing Equipment Plant Cashew Shelling Machine

Basic Info

Packaging & Delivery

Product Description

b. Cooking:

Steaming time: 1.5 pressure steaming about 25-28 minutes, normal pressure steaming about 35 minutes Temperature: 90-100 degrees Drying after cooking:dry in a ventilated and dry place, not in the sun Long dry time in the rainy season, more than 24-36 hours, other times more than 12 hours

c. Shelling:

Raw material and finished product ratio: 23% -30% kernel yield of normal cashew Shelling rate: 85% -97% (Theshell opening rate is different for each specification, and the quality of the raw materials is also related.)

d. Shell and kernel separation:

Small output vibration separator Large output (more than 5 tons per day) with multiple separators and centrifuges Under normal circumstances, large-volume hulling units contain shell and kernel separation parts.

e. Drying:

Drying temperature & time: steam heating drying temperature about 70-80 ° according to the moisture content of nuts, electric heating dryingtemperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7%

f. Peeling:

The moisture content of thepeeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant).

g. Nut grading:

Kernel rate: 85% -95% (based on the quality of cashew nuts)